The Food Lover's Elective: A CRAFT Conversation Series
The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.
Último episodio
Groundnuts in The Gambia with Alieu B Sanneh (09.05.2023)
Episodios anteriores
- Fighting Food Insecurity with Thai Nguyen and Kaizen Food Rescue 04.02.2023
- Gabe Tilove on Backyard Gardening with Phipps Homegrown 28.01.2023
- Cittavino & co. - Fostering community, one wine delivery at a time 16.12.2022
- Chef to Teacher: Kristina Ramos’s Pedagogy in the Kitchen 09.12.2022
- Food Touches Everything 02.12.2022
- Taste of Place: A Conversation on Culinary Tourism 21.11.2022
- Foodiemation: The Intersection of Food and Animation 21.11.2022
- Cheers Queers: Exploring the LGBTQ+ Spaces In the Food System 21.11.2022
- Toeing the Line: The Black Queer Experience in Color Blind Non-Profit Spaces 21.11.2022
- Voices of the Diaspora: How a Generation is Shaping the Narratives around Asian Food and Culture 21.11.2022
- Nourishment via Art, Food, Activism: Creating a Deeper Sense of Community through Expression 21.11.2022
- Big Kid Lunchbox Topics: Nutrition, Sustainability, and Values in Food Procurement 21.11.2022
- Pierogi to Pakora: The Transformation of Erie's Immigrant Food Culture 19.11.2022
