World of Mouth podcast
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
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Último episodio
81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok (07.08.2025)
Episodios anteriores
- 80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles 03.07.2025
- 79. A sustainable restaurant - Matt Orlando in Copenhagen 20.06.2025
- 78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC 05.06.2025
- 77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger 03.05.2025
- 76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm 17.04.2025
- 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico 03.04.2025
- 74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa 20.03.2025
- 73. Fine dining in Singapore - Julien Royer from Odette 06.03.2025
- 72. A restaurant community - Elena Reygadas from Rosetta in Mexico City 21.02.2025
- 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid 06.02.2025
- 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil 23.01.2025
- 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis. 09.01.2025
- 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria. 28.11.2024
- 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England 10.11.2024
- 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago. 24.10.2024
- 65. Cooking the Midlands - Sat Bains in Nottingham, England. 10.10.2024
- 64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam. 26.09.2024
- 63. The Global British Chef - Jason Atherton 12.09.2024
- 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila. 29.08.2024
- 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco. 18.08.2024
